Dulces Suenos Cakes – Norcross, GA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (770) 559-5743 to check today's hours. Know the hours? Send them to us.

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5395 Buford Hwy Ste B, Norcross, GA 30071

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Address5395 Buford Hwy Ste B, Norcross, GA 30071

Phone(770) 559-5743

StyleCake shop

CountyGwinnett County

Time zoneEastern Time

From city center2.0 mi north

About Dulces Suenos Cakes

Dulces Suenos Cakes is a cake shop at 5395 Buford Hwy Ste B, 2.0 mi north of the Norcross city center.

Norcross has 28 places on our map that bake or sell fresh pastry, and this is one of them — about one per 675 people living in the city. Nearest alternative: Different Twist Atl Llc at 2685 Langford Rd Ste 400, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Dulces Suenos Cakes yet, so calling ahead at (770) 559-5743 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Cake shop
Bakeries in Norcross	28
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.